Cherry Orchards Are Disappearing

 

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Dear Agriculture, Only 37,000 acres of America's farmland produce tart cherries, a special variety used often in baked goods and fresh juices. This farmland has declined by 25 percent over the past two decades. At this rate, all the land that yields tart cherries could be gone in 60 years! The farmland that produces America’s sweet and tart cherries—as well as native varieties of apples and pears and unique produce from artichokes to zucchini—is at risk of being lost to development. For over 25 years, AFT has worked to stop the loss of productive farmland, to keep it healthy and to promote farm policies that serve all farmers, the environment and communities. AFT has helped protect millions of acres of working farm and ranch land that brings America’s favorite fruits and vegetables to our tables. Help AFT save the farmland that yields America’s cherries and other fresh fruits, vegetables, and dairy products. Sincerely, Ralph Grossi President American Farmland Trust P.S. If you have recently given a gift in support of AFT, thank you for your contribution.

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