eef So Simple - April 30, 2007

NEWSLETTER ISSUE: April 30, 2007
		This Saturday, celebrate Cinco de Mayo in style with a Mexican-inspired beef dish. Your fiesta will be the tastiest in town. Chipotle-Braised Short Ribs Smoky chipotle peppers in adobo sauce and roasted poblano peppers add depth to the flavor of tender, braised short ribs. Serve over rice finished with chopped onion, cilantro and a squeeze of lime. Margaritas make a refreshing accompaniment – olé! View Recipe
		Did You Know? Braising, also known as pot roasting, is a moist heat cooking method generally used for less tender (but usually more economical) cuts. Click here for more on braising.
Your Weekly Beef Do you have a beef about beef? Beef Pozole Tell us your quirky stories, ask burning questions and share personal ponderings about beef! Beef Made Easy, A Beef Cuts Chart This chart includes color photos of different beef cuts and their recommended cooking methods. Click here to download. The Healthy Beef Cookbook Farmer's Market Vegetable, Beef & Brown Rice Salad Original, delicious and nutritious lean beef recipes for every occasion! Order your copy today!
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